Djondjon Lakay

Our Djon-djon paste is made from a special type of edible black mushroom native to Haiti. Djon-djon is a key ingredient in traditional Haitian cuisine, known for its rich, earthy flavor akin to umami mushroom and dark color. We created this paste with your convenience in mind. Say goodbye to the hassle of having to locate the black mushrooms and soak them when you're craving "Diri ak djon-djon," and cut your cooking time in half!

Use 2 to 3 tablespoons of Djon Djon for the perfect balance of flavor—adjust to your taste as needed.

• Recommended to refrigerate after opening.
• After opening, preserve it by adding a thin layer of oil on top.

🌱 This product is gluten-free and contains no chemical additives or artificial preservatives. It is also suitable for vegans and vegetarians.

Useful Tips: This paste can be used to enhance soups, rice dishes, and sauces. Always use a clean utensil when scooping the product from the jar. Never double dip, as this may compromise and contaminate the product, decreasing its shelf life.