DjonDjon based recipes

This Djondjon Rigatoni recipe is a Haitian–Italian fusion that brings the earthy richness of black mushrooms (djondjon) into a creamy pasta dish. Tossed with caramelized shallot...

For the Fritters: 2 lbs malanga root, peeled and grated 1 medium onion, finely chopped 4-5 scallions, finely chopped 4 garlic cloves, minced 1 to 2 teaspoon of haitian epis 1 ...

Black Mushroom or " Duri Djondjon" rice recipe

While this recipe calls for Spaghetti, feel free to experiment with other pasta shapes (Bucatini or Fettuccine). Our premium and concentrated Djondjon paste pairs well with vari...